Belgian Endive, Apple and Almond Salad

2 Tart green apples, peeled, Cut into 1/2 inch cubes
3 Belgian endives, thinly Sliced crosswise
2 tb Almonds

Dressing:
4 teaspoons oil
1 T lemon juice
1 t minced garlic
1/4 t salt

Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve.