Tempting Training Treats

2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese (like parmesan)
1 large egg
1 tsp. garlic powder
1/4 cup non-fat powdered milk


Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.
Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer

Pooch Peanut Butter Swirls

Dough #1:

4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup peanut butter
1 egg

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Dough #2:

4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.


Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.

Yield: 36 pieces

Munchy Crunchy Meat Treats

1/2 cup non-fat powdered milk
1 egg, beaten
1 1/2 cups rice flour
1/2 tsp. garlic powder
1 tsp. honey
1/2 cup water
5 tsp. chicken or beef broth
1 jar baby food meat (any flavor)


Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.

Pumpkin Cookies

If you notice there isn't a whole lot of sugar in this cookie, they are dog biscuits! Although yes quite tasty I suppose if more sugar was added they would be more pleasing for humans too.

Ingredients

1 1/2 cups whole wheat flour
1/2 cup pumpkin, canned
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons Crisco
1 whole egg
1/2 cup buttermilk

Directions

Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and pumpkin and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.

Bailey Bones - cookies

1 1/4 cup whole wheat flour
1/2 cup quick rolled oats
1 egg, slightly beaten
1/2 cup white flour
1 tsp sugar
3/4 cup powdered milk
1/4 cup yellow cornmeal
1/2 cup hot water
1/3 cup vegetable oil
1 tablespoon chicken or beef bouillon granules

Preheat oven to 350 degrees

In a large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with bone-shaped cookie cutter. Bake 15-20 minutes or until dry.

Makes about 3 dozen

- These are for dogs.. but they do kinda taste like triscuits.

Liver Treats

1 lb Chicken livers
1 1/2 c of regular cornmeal
2 eggs
2 Tbs of molasses
1/2 tsp garlic powder

Combine all wet ingredients first in a food processor, then add rest of ingredients, blend until uniform in color. Pour into 9x13 baking dish and bake 10 to 15 minutes at 400 degrees or until it pulls from sides or a knife comes out clean. cut into bite size pieces. Store in refrigerator.