1/4 c. sugar
1/2 c. Brandy
1/2 c. Bourbon (could use Gin or Vodka)
12 oz. club soda
1/4 inch cinnamon stick, crumbled
1 bottle Champagne, optional
1 bottle quality root beer - IBC is my Root beer of choice
Pork tenderloin or loin
1 bottle BBQ sauce - Sweet Baby Ray's is my fave!
Salt and pepper
1. Trim fat from pork and place in crock pot.
2.Pour bottle of root beer over pork. Season the meat with salt and pepper.
3. Cook on low for 7-8 hours.
4. Shred pork and mix with BBQ Sauce. Serve on a bun alongside chips and potato salad.
1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box
Preheat oven to 350F.Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.
Bake 15 to 20 minutes or until done.
Cool on a wire rack. Let cool completely if frosting.
Makes 18 to 24 cupcakes
1/2 c. warm milk