Vanilla Honey Butter

1/2 Cup / 125 mL butter or margarine
1/4 cup/60 mL powdered sugar
1/4 cup/60 mL honey
1 tsp/5 mL (Watkins) Pure Vanilla Extract

Whip butter and powdered sugar together until smooth; stir in honey and vanilla.

Use on pancakes, waffles, biscuits or muffins.

Makes 3/4 cup/180 mL.

Herb Butter

1/4 cup butter
1/2 tsp each of chives, parsley, chervil (french parsley,) tarragon, shallots
1 tbsp whipping cream

Place the ingredients in a blender and process until very smooth.