Slovenian Goulash

1 pound lean beef
1 pound lean veal (or all beef)
3 tlbs. fat
1 large onion
1 tsp. salt
1 tsp. paprika
1 cup strained tomatoes
8 small peeled potatoes

Cut meat in cubes and saute with onion in hot fat, stirring occasionly to brown evenly. Add seasonings and strained tomatoes. Simmer about 1 1/2 hours or until meat is tender. Add potatoes after one hour of cooking; add more strained tomatoes if necessary. Serve hot. 6 servings