Makes about 8 cups
Ingredients
* 2 Lemons, Quartered
* 1 cup Fresh mint leaves
* ½ Medium watermelon (about 9 lbs.), rind removed, cut into chunks
* add agave, or other sweetener to taste
Preparation
1. Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sweetener; mash with a wooden spoon until mint is bruised
2. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher. Stir to combine. Serve with ice.
*Stays for about 3 days in the fridge
Can add 1/4 - 1/2 Cup Vodka or White Rum ... or for a more exotic taste 1/3 c silver patron. Keep some fresh mint leaves and curl up some lemon rind for garnish.
YUMMY!!
31 July, 2008
Minty Watermelon Lemonade
Posted by Tanya at 11:49 AM
Labels: Alcoholic Beverages, Beverages, Fruit
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment