BBQ Root Beer Pork

1 bottle quality root beer - IBC is my Root beer of choice
Pork tenderloin or loin
1 bottle BBQ sauce - Sweet Baby Ray's is my fave!
Salt and pepper
Buns

Cooking


1. Trim fat from pork and place in crock pot.

2.Pour bottle of root beer over pork. Season the meat with salt and pepper.

3. Cook on low for 7-8 hours.

4. Shred pork and mix with BBQ Sauce. Serve on a bun alongside chips and potato salad.

That's it!