1/2 Cup / 125 mL butter or margarine
1/4 cup/60 mL powdered sugar
1/4 cup/60 mL honey
1 tsp/5 mL (Watkins) Pure Vanilla Extract
Whip butter and powdered sugar together until smooth; stir in honey and vanilla.
Use on pancakes, waffles, biscuits or muffins.
Makes 3/4 cup/180 mL.
25 May, 2008
Vanilla Honey Butter
Posted by Tanya at 6:47 AM
Labels: Breakfast, Butters, Condiments
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