2 Tart green apples, peeled, Cut into 1/2 inch cubes
3 Belgian endives, thinly Sliced crosswise
2 tb Almonds
Dressing:
4 teaspoons oil
1 T lemon juice
1 t minced garlic
1/4 t salt
Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve.
03 June, 2008
Belgian Endive, Apple and Almond Salad
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