Coconut Chicken

2/3 cup Bisquick
2/3 cup flaked coconut
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup sweetened condensed milk
2 tablespoons Dijon-style mustard
4 boneless chicken breasts, skinned
1/4 cup melted butter

Mix Bisquick, coconut, paprika, and salt; set side.

Mix milk and mustard.

Dip chicken in milk mixture; coat with coconut mixture. Place in ungreased rectangular pan - 13 x 9 x 2 inches; drizzle with butter. Bake until done, 35 to 40 minutes.