1 pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 1 pound grated White Sharp Cheddar 1 pound grated smoked Gouda Salt and freshly ground black pepper 2 large eggs 3 cups Panko Vegetable oil, for frying Marinara or Alfredo sauce, to serve
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes.
Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.
Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl.
Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the Panko. Put the balls back into the freezer until you are ready to fry.
Heat the oil in a deep-fat fryer to 350 degrees F.
Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes.
Serve hot with your favorite marinara or Alfredo sauce or combination of both for dipping.
I wanted to start this off by saying that none of the recipes in here are created by me. I am doing this to keep a collection of all my recipes organized and on hand as a back-up.
My friends and I love to cook and bake so those of them who are looking to store our recipes here, email me and we can all keep them together.
If anyone else happens to get use out of them or enjoy them then excellent!
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It is nice to see others read and try out the same things we have comprised and worked on "tweaked" and even made our own. If you are wanting to add to our stuff, let me know.. I would be happy to add you too!