Prep: 15 minutes plus refrigerating
- 1 Pkg (4-serving size) Jell-O Chocolate Flavor Sugar Free (recipe calls for Vanilla) Fat Free Instant Pudding and Pie Filling
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 cup thawed Cool Whip Free whipped topping
- 1 Pkg (8.5 oz) angel food cake
- Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
- Cut Cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving place. spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture