29 January, 2008

Herb-Roasted New Potatoes

1 pound New Potatoes
1/4 cup Fresh Basil, Chopped
1 tablespoon Fresh Oregano, Chopped
1 tablespoon Olive oil
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 1/4 ounces Grated parmesan cheese

Preheat oven to 425F. Cut the potatoes into 6-8 wedges each. In a large bowl, combine the basil, oregano, oil, salt and pepper. Add the potatoes and toss to combine. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese. Bake for 20-25 minutes of until tender and golden brown.