Ingredients
1 bag baby arugula leaves (4–5 oz)
1/4 cup roasted garlic almonds
2 tablespoons cooked bacon pieces
2 tablespoons pre-diced onions
2 tablespoons Caesar dressing (oil not cream based)
Steps
1. Place all ingredients (except dressing) in salad bowl.
2. Add dressing; toss and serve.
29 January, 2008
Arugula Salad
Posted by Holly at 7:19 AM
Labels: Salads, Side Dish, Vegetables
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