Noodle Kugel

* 3 eggs
* 1/4 cup melted margarine or butter
* 1/4 cup sugar
* 1/2 tsp. cinnamon
* 1/2 lb. wide noodles
* 1/4 cup raisins
* 1/4 cup almonds
* 1/2 cup chopped apples

Beat the eggs thoroughly in a large mixing bowl. Add the butter, sugar and cinnamon beat until thoroughly blended. Cook the noodles and rinse them in cold water. Do not drain them too thoroughly. Put the noodles into the egg mixture and stir until the noodles are coated with the mixture. Let them sit in the refrigerator for about 15-30 minutes, so the noodles absorb some of the egg mixture. Stir again.

Put about half of the egg-noodle mixture into a casserole dish. Put the raisins, almonds and apples on top. Put the remaining egg-noodle mixture on top of that. Bake for about 30-45 minutes at 350 degrees, until the egg part is firm and the noodles on top are crispy. Can be served warm or cold.