01 February, 2008

Pina Colada Dipping Sauce for Chicken Skewers

1/2 cup cream of coconut, such as Coco Lopez
2 tablespoons crushed pineapple
3 tablespoons sour cream
1/4 teaspoon minced, peeled fresh ginger
1/4 teaspoon Jamaican rum
pinch of salt

Mix together in a small bowl until combined. Cover and refrigerate until party time. Serve with bite-size chicken skewers or coconut shrimp.