2 tbsp extra virgin olive oil
2 tbsp chopped parsley
2 tbsp dry sherry
2 garlic cloves, minced
2 tsp Spanish smoked paprika (pimenton de la Vera)
2 tsp kosher salt
1/2 small red onion, minced
1/2 tsp fennel seeds, chopped
Mix into a paste, rub into chicken. Bake.
16 February, 2008
Spanish Rub
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