1 package sheet puff pastry; thawed
1½ cups shredded cheddar cheese
1½ cups shredded Swiss cheese
4 tablespoons spicy mustard
½ cup sliced olives, green or black
¼ lb each sliced meat; ham, turkey, roast beef and corned beef
1 egg, beaten
Roll one sheet puff pastry gently with as little flour as possible; about 1/4” thick. Fit pastry in a spring form pan. Cut pieces to form the sides. Pinch pastry together with a little water.
Spread one tablespoon of mustard on bottom of pastry. Layer meat, olives, mustard, and cheese ending with meat.
Roll other sheet of pastry as tin as first and cut circle slightly larger than top of pan. Seal edges and brush top with beaten egg. (yes, that is a smiley face)
Bake 400 degrees for 45 minutes or until brown. Use lower third of oven so the bottom crust cooks. Cool before removing from pan and cool completely before cutting.